| Preparation Time: | 45 minutes |
| Actual Cooking Time: | 15 minutes |
| Garlic | Tomato |
| Celery | Pinapple Chunks |
| Bean Sprout | Okra |
| Catfish | Tamarind Soup Base Mix Oil (corn, vegetable, or olive) |
| 1. | Crush the garlic. |
| 2. | Slice the celery, okra, and tomato into desired size. |
| 3. | Slice the catfish into desired size (you can buy catfish in chunks). |
| 4. | Add a few teaspoons of oil into the pot. |
| 5. | Stir fry the crushed garlic until the garlic is golden. |
| 6. | Add sliced catfish and tomato into the pot and stir fry for a few minutes. (Do not overcook.) |
| 7. | Add desired amount of water, salt, and pinapple chunks into pot and heat until it boils. |
| 8. | Add tamarind soup base mix to get the desired taste. |
| 9. | During boiling, add bean sprout, okra, and celery to pot and mix until everything is evenly distributed. |
| 10. | Turn off the flame and it is ready to eat! |
Submitted by:
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|
jerparks@granite.polylith.com | |
| To my home page | J.Parks@Motorola.com |