| Preparation Time: | 45 minutes | 
| Actual Cooking Time: | 15 minutes | 
| Garlic | Tomato | 
| Celery | Pinapple Chunks | 
| Bean Sprout | Okra | 
| Catfish | Tamarind Soup Base Mix Oil (corn, vegetable, or olive) | 
| 1. | Crush the garlic. | 
| 2. | Slice the celery, okra, and tomato into desired size. | 
| 3. | Slice the catfish into desired size (you can buy catfish in chunks). | 
| 4. | Add a few teaspoons of oil into the pot. | 
| 5. | Stir fry the crushed garlic until the garlic is golden. | 
| 6. | Add sliced catfish and tomato into the pot and stir fry for a few minutes. (Do not overcook.) | 
| 7. | Add desired amount of water, salt, and pinapple chunks into pot and heat until it boils. | 
| 8. | Add tamarind soup base mix to get the desired taste. | 
| 9. | During boiling, add bean sprout, okra, and celery to pot and mix until everything is evenly distributed. | 
| 10. | Turn off the flame and it is ready to eat! | 
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