| Oven Temperature: | 400°F |
| Preparation Time: | 25 minutes |
| Actual Cooking Time: | 8 minutes |
| 12 Wholes Graham Crackers | 1 Cup brown sugar |
| 1 Cup butter | 1 Cup chopped nuts |
| 2 Cups semi-sweet chocolate chips |
| 1. | Preheat oven to 400° |
| 2. | Place Graham Crackers on a cookie sheet (4 across, 3 tall) |
| 3. | In a microwave combine brown sugar and butter on high until it boils |
| 4. | Pour over Graham Crackers |
| 5. | Spread on nuts |
| 6. | Bake for 7 minutes |
| 7. | Put chocolate chips on top |
| 8. | Put back in oven for only one minute to completely melt chocolate |
| 9. | Spread chocolate completely |
| 10. | Let cool until warm then cut |
| 11. | Refrigerate and serve chilled |
Submitted by:
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|
jerparks@granite.polylith.com | |
| To my home page | J.Parks@Motorola.com |